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How To Bake With Cheese

How To Bake With Cheese

As probably most of us know the variety of cheeses is huge, so I need to make it clear that this post will be dedicated only to those cheeses that take place in desserts and also how to bake with cheese. Every kind of cheese has its own special flavor and taste, which are the result of many factors, but main categories are: the type of milk (relevant to the area where the animals are being grown) and the technology…

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Easy Apple Cake From Scratch

Easy Apple Cake From Scratch

Let’s start with something very easy, healthy and tasty. This is a recipe from my grandmother. And when I’m saying easy, it is really for first stage beginners – no baking, no special supplies, no decorating, very small chance to mess up something. At the same time it is ultimately very delicious and healthy. This is my easy apple cake from scratch. This recipe was created more than 50 years ago in a small village in Europe, so you can…

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Cream In Bakery

Cream In Bakery

I decided to create a post about cream in bakery, because it is ingredient used for the base of many cakes, mousses, cookies, desserts, candies and ice cream. I suppose most of you have heard of confectionery mousse called “Ganache” (and I will make a separate post about it in the near future). I want to start with one clarification – do not associate the word “cream” with those puffy roses you can find on almost every cake and cupcake…

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About Me

About Me

Welcome everybody! My name is Elena and I’m crazy about making any type of unique, beautiful and yummy desserts, some easier to make, others not that easy, and all of them having one thing in common – they are all remarkable. This is my greatest hobby, passion and one of the reasons to get up from bed every morning. Often I hear that making dessert and baking confectionery is something that scares most people without much experience and knowledge. Actually…

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